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Cuisine à Latina: fresh tastes and a world of flavors from Michy's Miami kitchen
Cuisine à Latina: fresh tastes and a world of flavors from Michy's Miami kitchen
Author
Bernstein, Michelle
Publisher
Houghton Mifflin
Publication Date
[2008]
Language
English
Book
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Table of Contents
From the Book
First impressions
Easy being green
Soup and sandwich
Toothsome possibilities
Water world
Land lovers
Sidekicks
The shortest dessert chapter ever
Basics.
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Author Notes
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Subjects
Subjects
Cookbooks
Cooking, Latin American
Michy's (Restaurant)
More Details
Contributors
Friedman, Andrew,1967
ISBN
9780618867509
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