Joy of cooking

Introduction to the 2019 edition

Getting started

Nutrition and food safety

Entertaining and menus

Streamlined cooking

Beverages

Cocktails, wine, and beer

Appetizers and hors d'oeuvre

Stocks and soups

Salads

Sandwiches, tacos, and burritos

Egg dishes

Fruits

Vegetables

Pasta, noodles, and dumplings

Grains

Shellfish

Fish

Poultry and wildfowl

Meat

Game and exotic meats

Stuffings and casseroles

Savory sauces, salad dressings, marinades, and seasoning blends

Breads and coffee cakes

Pancakes, waffles, doughnuts, and fritters

Pies and pastries

Cakes and cupcakes

Cookies and bars

Icings, fillings, frostings, and sweet sauces

Desserts

Ice cream and frozen desserts

Candies and confections

Keeping and storing food

Canning

Jams, jellies, and preserves

Pickles

Salting, drying, and fermenting

Know your ingredients

Cooking methods and techniques.