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The food & cooking of Hungary: 65 traditional recipes from Central Europe in 300 photographs
The food & cooking of Hungary: 65 traditional recipes from Central Europe in 300 photographs
Author
Rowe, Silvena
Publisher
Aquamarine
Publication Date
2011
Language
English
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Table of Contents
From the Book
Introduction
The roots of Hungarian cuisine
The larder of Europe
Tastes of Hungary
Feast days and festivals
The Hungarian kitchen
Soups
Appetizers
Dumplings, pasta and pancakes
Fish, meat and game
Desserts and baking.
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Subjects
Subjects
Cooking, Hungarian
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ISBN
9781903141922
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