From the Book - First edition.
Section one: Salads + sandwiches. Salad dressings ; Salads with lettuce ; Non-lettuce salads ; Sandwiches ; On teaching
Section two: Vegetables. Stovetop vegetables ; Roasted vegetables ; Stuffed vegetables ; That time I was a farmer
Section three: Soups + stews + braises. Brothy soups ; Pureed soups ; Stews ; Braises ; For the love of Better Than Bouillon
Section four: Rice, more grains + pasta. One-pot rice dishes ; Grain bowls ; Quick pastas ; A conversation with my mom about our bodies
Section five: Main dishes. Meatballs ; Sautéed chicken dishes ; Sheet pan dinners ; Savory pies ; On queer cooking
Section six: Baked goods. One-bowl batters ; Fruity cobblers + crisps ; A conversation with my cousin Ivy + my mom about the bakery