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The food in jars kitchen: 140 ways to cook, bake, plate, and share your homemade pantry
The food in jars kitchen: 140 ways to cook, bake, plate, and share your homemade pantry
Author
McClellan, Marisa
Publisher
Running Press
Publication Date
[2019]
Language
English
Book
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Description
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Table of Contents
From the Book - First edition.
Introduction
Equipment
Breakfast and brunch
Snacks and toasts
Dips and spreads
Sauces and condiments
Salads and sides
Braises, soups, and roasts
Yeasted loaves and rolls
Cookies and bars
Cakes, puddings, and cobblers
Pies and tarts
Drinks
Frozen treats
Essential preserves.
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Subjects
Subjects
Condiments
Cookbooks
Cooking
Food & Cooking
More Details
Contributors
McClellan, Marisa
Author
ISBN
9780762492466
9780762492459
UPC
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