Introduction: The rise of innovators
Part. 1. Deliver proteins. Josh Tetrick / Eat Just : rethinking the chicken and the egg ; Uma Valeti / UPSIDE Foods : avoiding animal slaughter ; Patrick Brown / Impossible Foods : making burgers from plants ; James Corwell / Ocean Hugger Foods : turning tomatoes into tuna ; Virginia Emery / Beta Hatch : farming insects ; Leonard Lerer / Back of the Yards Algae Sciences : growing algae and mycelia
Part. 2. Reduce food waste. Irving Fain / Bowery Farming : brining crops closer to consumers ; James Rogers, Jenny Du, and Louis Perez / Apeel Sciences : coating foods ; Bob Pitzer / Harvest CROO : picking strawberries robotically ; Raja Ramachandran / ripe.io : tracking food with blockchain ; Lynette Kucsma and Emilio Sepulveda / Foodini : printing 3D meals ; Daphna Nissenbaum / TIPA : cutting plastic packaging
Part. 3. Curtail poisons. Sébastien Boyer and Thomas Palomares / FarmWise : plucking weeds robotically ; Jorge Heraud and Lee Redden / Blue River Technology : spraying precisely ; Irina Borodina / BioPhero : messing with pest sex
Part. 4. Nourish plants. Diane Wu and Poornima Parameswaran / Trace Genomics : mapping soils ; Eric Taipale / Sentera : analyzing fields from above ; Ron Hovsepian / Indigo Ag : providing probiotics to the soil ; Karsten Temme and Alvin Tamir / Pivot Bio : feeding nitrogen to crop roots ; Tony Alverez / WaterBit : watering precisely
Part. 5. Cut carbon. Rachel Haurwitz / Caribou Biosciences : editing genes ; Lee Dehaan / the Land Institute : planting perennials ; Joshua Goldman / Australis Aquaculture : blocking burps ; Julia Collins / Planet FWD : creating a climate-friendly food platform ; Stafford Sheehan and Gregory Constantine / Air Company : cutting carbon with vodka
Conclusion: Disrupting farms and foods.
