The invention of the restaurant: Paris and modern gastronomic culture

Book Cover
Author
Spang, Rebecca L
Publisher
Harvard University Press
Publication Date
c2000
Language
English
Book
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Subjects

Subjects
Food habits
Food habits -- France -- Paris -- History -- 18th century
Food habits -- France -- Paris -- History -- 19th century
France
HISTORY
HISTORY -- Europe -- France
Paris (France) -- Social life and customs
Restaurants
Restaurants -- France -- Paris -- History -- 18th century
Restaurants -- France -- Paris -- History -- 19th century
Social life and customs

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Contributors
Lagelee, Elisabeth  Reader
Spang, Rebecca L.  Author
ISBN
9780674000643
067424401
9798765067130
9780674243996
9780674244016
UPC

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