Understanding the catering Industry
Required skills for a caterer
Getting started as a caterer
Researching your business opportunity
Being a personal or private chef
Developing a catering menu
Pricing your services and menus
Developing a catering business plan
Considerations as you grow
Partnering to grow your business
Catering challenges and equipment recommendations
Appendix A: Resources and suggested reading
Appendix C: Example of a personal chef client Information (a.k.a. LDA) Form