Back to top
View the classic catalog.
Languages & Display
English
Español
Display
Salem State University Frederick E. Berry Library
Dark Mode
Navigation
Research Tools & Collections
Help & Services
Spaces & Technology
About the Library
Sign in
Your Account
Library Home Page
Library Hours & Location
Get Library Help
Contact a Librarian
Book a Study Room
About Course Reserves
Submit ILL Request
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Lists
in Combined Results
Search
Browse
»
Simply vibrant: all-day vegetarian recipes for colorful plant-based cooking
Simply vibrant: all-day vegetarian recipes for colorful plant-based cooking
Author
Kassoff, Anya
Publisher
Roost
Publication Date
2018.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book - First edition.
Eating with the seasons
Pantry essentials
Morning porridges and pancakes
Salads and bowls
Wraps and rolls
Soups and stews
Risotto, paella and pilaf
Noodles, pasta and pizza
Fritters and veggie burgers
Just veggies (and some fruit)
Simple sweets and drinks
Basics and sauces
Preferred brands/resources.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
COOKING / Specific Ingredients / Natural Foods
COOKING / Vegan
COOKING / Vegetarian
Seasonal cooking
Vegetarian cooking
More Details
ISBN
9781611803846
Staff View
Loading Staff View.
Loading, please wait
...
