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Best food writing 2000
Best food writing 2000
Publisher
Marlowe & Co
Publication Date
c2000
Language
English
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Salem State University - Stacks
PN 6071 .G3 B47 2000
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Subjects
Subjects
Cooking
Cooking -- Literary collections
Dinners and dining
Dinners and dining -- Literary collections
Food
Food -- Literary collections
Food habits
Food habits -- Literary collections
Gastronomy
Gastronomy -- Literary collections
More Details
Contributors
Hughes, Holly
ISBN
9781569246160
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