Hong Kong: return to the East / by Stephanie Prescott
The tricky business of romanization / by John M. Carroll
Pink dolphins / by Bill Leverett
Hong Kong: from the inside out / Caren Barzelay Stelson
Some good old junk / by Donna O'Meara
Who eats the fish head? Tips on table manners in Hong Kong / Gigi Orlowski
Dim sum: the heart's delight
Up in Hong Kong's attic: traditional Chinese children's hats / by Caren Barzelay Stelson
The festival of hungry ghosts / by Carole Baldock
The magic bowl / retold by Robert D. San Souci.
