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Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook
Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook
Author
Bastianich, Lidia
Publisher
Alfred A. Knopf
Publication Date
2015.
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Acknowledgments
Introduction
Ingredients and Techniques
Ingredients
Fruits and Vegetables
Herbs, Spices, and Seasonings
Olive Oil, Vinegar, and Condiments
Cheese
Pasta
Rice, Seeds, Grains, and Bread
Fish and Seafood
Meat
Dessert
Wine, Beer, and Other Drinks
Techniques
General Tips
Tools
Cooking Methods
Recipe Techniques
Recipes
About Recipes
Appetizers
Salads
Soups
Sauces
Vegetables and Sides
Polenta, Rice, and Pizza
Pasta
Fish and Seafood
Meat
Dessert
Italian Culture and Language
Glossary
Index.
Excerpt
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Author Notes
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Subjects
Subjects
Cookbooks
Cooking, Italian
More Details
Contributors
Manuali, Tanya Bastianich
ISBN
9780385349468
9780449016220
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