Interviews with the masters. Jay Silver : retail fishmonger for eighteen years ; Cesare Casella : proprieter of Salumeria Rosi, New York City, and Dean of the Italian Culinary Academy ; Velia de Angelis : chef, cooking teacher, and co-owner of La Champagnia, Orvieto, Italy ; Brooks Takenaka : assistant general manager of United Fishing Agency, Honolulu, Hawaii ; Lance Forman : managing director of H. Forman & Son, London ; Aglaia Kremezi : Greek culinary authority, author, and journalist ; Natalie Webster : director of operations for American Albacore Fishing Association and member of a fifth-generation albacore tuna fishing family ; Hagen Stehr and Jemma McCowan : founder and marketing consultant of Cleanseas ; Janet Amateau : chef/owner of Tradescàntia Terrace Restaurant, Pineda de Mar (Barcelona), Spain ; Michael McNicholas : operations and quality control manager for Uoriji Fresh (superfrozen fish from Japan) ; Chris Leftwich : chief inspector to the Worshipful Company of Fishmongers', London ; Zarela Martinez : owner of Zarela Restaurant, New York City, and cookbook author ; Sandy Nguyen : founder of Coastal Communities Consulting ; Sheila and Mike Dassatt : co-founders of the Downeast Lobstermen's Association, Belfast, Maine ; Franz Sydow : Venezuelan restaurateur and founder of Aruba Gastronomic Society ; Sinclair Philip : owner of Sooke Harbour House, Vancouver Island, British Columbia, Canada ; David Mink : founder of The Oyster House, Philadelphia, Pennsylvania.
