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Serious barbecue: smoke, char, baste, and brush your way to great outdoor cooking
Serious barbecue: smoke, char, baste, and brush your way to great outdoor cooking
Author
Perry Lang, Adam
Publisher
Hyperion
Publication Date
c2009
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book - 1st ed.
Tools and equipment
Direct cookers (charcoal and gas grills)
Indirect cookers
Ceramic cookers
Temperature control (calibrating)
Maintenance
Charcoal
Wood
Doneness
Building flavor
Wrapping
Southern barbecue versus basic barbecue
Myths
Pork
Beef
Lamb
Chicken and turkey
Sides
Basics
Science.
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Author Notes
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Subjects
Subjects
Barbecuing
More Details
Contributors
Goode, J. J
Vogler, Amy
ISBN
9781401323066
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