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Au revoir to all that: food, wine, and the end of France
Au revoir to all that: food, wine, and the end of France
Author
Steinberger, Michael
Publisher
Bloomsbury
Publication Date
2009
Language
English
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Table of Contents
From the Book - 1st U.S. ed.
A potted history of French cuisine
Aux armes, cuisiniers!
France in crisis
The pain from Spain
Star-crossed
The last gentleman of Europe
Fast-food nation
The raw and the cooked
"Without wine, it would be a desert"
King of the world
The new French revolution
"Better than the original."
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Subjects
Subjects
Cooking
Cooking -- France
Food habits
Food habits -- France
Gastronomy
Gastronomy -- History
History
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ISBN
9781596913530
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