Back to top
View the classic catalog.
Languages & Display
English
Español
Display
Salem State University Frederick E. Berry Library
Dark Mode
Navigation
Research Tools & Collections
Help & Services
Spaces & Technology
About the Library
Sign in
Your Account
Library Home Page
Library Hours & Location
Get Library Help
Contact a Librarian
Book a Study Room
About Course Reserves
Submit ILL Request
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Lists
in Combined Results
Search
Browse
»
Kid food: the challenge of feeding children in a highly processed world
Kid food: the challenge of feeding children in a highly processed world
Author
Siegel, Bettina Elias
Publisher
Oxford University Press
Publication Date
[2020]
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book
Kid food: how did we get here?
The beige and the bland
The claim game
Pester power
Cafeteria copycats
Just one treat
Bigger than obesity
Pushing back
Four wishes
We're better than this.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Children
Children -- Health and hygiene
Children -- Nutrition
Food & Cooking
Health & Fitness
Health and hygiene
Nutrition
Social Science
More Details
Contributors
Daniels, Vanessa
Reader
Siegel, Bettina Elias
Author
ISBN
9780190862121
9781684575602
UPC
Staff View
Loading Staff View.
Loading, please wait
...