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The art of French baking
The art of French baking
Author
Mathiot, Ginette
Publisher
Phaidon Press, Ltd
Publication Date
c2011
Language
English
Book
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Table of Contents
From the Book
Introduction to baking
Basic recipes
Small cakes
Gâteaux
Tarts and pastries
Cookies
Milk and egg desserts
Desserts by celebrated chefs.
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Subjects
Subjects
Confectionery
Cooking, French
Pastry
More Details
ISBN
9780714862408
9780714862576
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