From the Book - Rev. and expanded to include new low-fat and vegetarian recipes.
Introduction: Land and its people
Before you begin: Careful cook
Healthy and low-fat cooking tips
Austrian table: Austrian menu
Cinnamon and almond snails
Broccoli salad with bacon
Desserts & Pastries: Linzer cake
Smoked salmon-stuffed eggs
Holiday & festival food: Bacon bread
