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The flavor thesaurus: more flavors : plant-led pairings, recipes, and ideas for cooks
The flavor thesaurus: more flavors : plant-led pairings, recipes, and ideas for cooks
Author
Segnit, Niki
Publisher
Bloomsbury Publishing
Publication Date
2023.
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Introduction
Caramel roasted
Leguminous
Flower & meadow
Floral fruity
Prunus
Dried fruit
Creamy fruity
Sour fruity
Cruciferous
Zesty woods
Sweet starchy
Animalic
Allium
Nutty milky
Light green
Herbal
Spice woods
Sweet woody
Dark green.
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Subjects
Subjects
Analysis
Cookbooks
Cooking (Vegetables)
Flavor
Food
Food -- Analysis
Taste
More Details
ISBN
9781639731138
163973113
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