Thomas Jefferson's créme brûlee: how a founding father and his slave James Hemings introduced French cuisine to America
Description
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Subjects
Subjects
Agriculture
Agriculture -- United States -- History
Civilization
Food habits
Food habits -- France -- History -- 18th century
Food habits -- United States -- History -- 18th century
France
French influences
Hemings, James
History
Jefferson, Thomas
Jefferson, Thomas, 1743-1826 -- Knowledge -- Agriculture
Jefferson, Thomas, 1743-1826 -- Knowledge -- France
Jefferson, Thomas, 1743-1826 -- Relations with slaves
Knowledge
Relations with slaves
United States -- Civilization -- French influences
Agriculture -- United States -- History
Civilization
Food habits
Food habits -- France -- History -- 18th century
Food habits -- United States -- History -- 18th century
France
French influences
Hemings, James
History
Jefferson, Thomas
Jefferson, Thomas, 1743-1826 -- Knowledge -- Agriculture
Jefferson, Thomas, 1743-1826 -- Knowledge -- France
Jefferson, Thomas, 1743-1826 -- Relations with slaves
Knowledge
Relations with slaves
United States -- Civilization -- French influences
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ISBN
9781594745782
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