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Mastering the art of plant-based cooking: vegan recipes, tips, and techniques
Mastering the art of plant-based cooking: vegan recipes, tips, and techniques
Author
Yonan, Joe
Publisher
Ten Speed Press
Publication Date
[2024]
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book - First edition.
Recipe list
Introduction
Contributors
Building blocks
Breakfast & brunch
Appetizers & snacks
Salads
Soups & stews
Pasta & other noodles
Filled & stacked: dumplings, sandwiches, tacos & more
Knife & fork: center of the plate mains
Side dishes: grains, beans & vegetables
Savory baking: pizza, breads & more
Desserts & drinks
Bibliography
Acknowledgments
Index.
Excerpt
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Author Notes
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Subjects
Subjects
cookbooks
Cooking (Natural foods)
Cuisine (Aliments naturels)
Cuisine végétalienne
Livres de cuisine
recipes
Vegan cooking
More Details
ISBN
9781984860644
198486064
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